Fjåk
Fjåk Brown Cheese Milk Chocolate
- Regular price
- $12.00
- Regular price
-
- Sale price
- $12.00
- Unit price
- per
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Quantity Breaks
Quantity Breaks
| Quantity | Price |
|---|---|
| 48 + | $12.00 |
Details
Details
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works. You really must try this chocolate to believe how good it is! One of our most popular milk chocolate bars.
The cocoa beans come from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result able to sell it at a higher price for its higher quality.
Features
Features
- Maker -Fjåk Chocolate
- Country - Norway
- Cacao Origin - Haiti
Awards
Awards
International Chocolate Awards European 2019 · GOLD
International Chocolate Awards European 2019 · SPECIAL “Innovation Award”
International Chocolate Awards World 2019 · SILVER
Great Taste Awards 2020 · 1 GOLD star
Academy of Chocolate Awards 2020 · SILVER
International Chocolate Awards European 2021-22 · GOLD
International Chocolate Awards European 2021-22 · SPECIAL “Local Ingredients”
Academy of Chocolate Awards 2022 · SILVER
International Chocolate Awards World 2021-22 · GOLD
International Chocolate Awards World 2021-22 · SPECIAL “Gastronomic”
Great Taste Awards 2022 · 1 GOLD star
Details
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works. You really must try this chocolate to believe how good it is! One of our most popular milk chocolate bars.
The cocoa beans come from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result able to sell it at a higher price for its higher quality.
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works. You really must try this chocolate to believe how good it is! One of our most popular milk chocolate bars.
The cocoa beans come from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result able to sell it at a higher price for its higher quality.